Tinplate packaging, often referred to as tin cans or simply "tins," has been a cornerstone in the packaging industry for generations. This packaging method, which utilizes steel coated with a thin layer of tin, boasts a legacy of practicality and resilience. As the global conversation pivots towards sustainability, tinplate packaging is experiencing a renaissance, being lauded not just for its traditional benefits but also for its eco-friendly credentials. 

In an era where sustainability is not just a buzzword but a necessary step towards ecological preservation, the humble tin can, a stalwart of the packaging world, is making a notable comeback. With a story that spans over two centuries of history, the tin can has been a symbol of innovation, resilience, and now, environmental consciousness. Once the backbone of food preservation and military rations, the modern tin can has evolved, embodying efficiency and eco-friendliness. Manufacturers and consumers alike are revisiting this packaging classic, attracted by its recyclability and durability.

Food tin box is a food packaging box made of tinned steel plate as raw material and made by different processes such as welding, stamping or buckling, which can be used to package and protect food.

Food materials should be canned in time after processing. In order to ensure the quality of tinplate cans and make the size, color, shape and so on of the food in each can fundamentally common, it is necessary to strictly operate when filling tin cans.